I'm good to go!

I've recently purchased a karrimor panther 65 rucksack for my oncoming trip to the europe. This bag is considered as mid size, considering most people would go for the 100L pack for month long holidays.

This pack feels very durable and tough, and the outer fabric feels so rufty-tufty. Great bang for the buck.

I'll be going on a month long holiday soon, and  hopes this karrimor wont fail on me.

A trip down South!!!!

Gonna go catch a train, sayonara!!!

Owh....steam engine?. right!!

Impressive huh? Just loved this.

sunset on the coast of Snowdon.

Snowdon again with my kiddy friend!!!!

Behold.....the mountains of Snowdon.

The 3rd art gallery i visited since i've step foot in this country.

Loved english arts!!!

Einstein....my idol!!! Don't laugh

Yes....i'm friggin affraid of heights. Liverpool's eyes nearly made me wet my pants.

I've traveled all the way from southern Yorkshire down to the South of England, and its a long long journey, so i'd recommend you get some good company and a comfy vehicle to start with. I''ve always hated long journeys on roads, but after experiencing the beauty in Llanberis, i'd say its all worth the sacrifice.

After Llanberis, we travelled back up to Liverpool for a night there. Liverpool has got nice shopping centres and like always, i can't resist shopping, so i bought myself some clothings and a spanking new Samsung galaxy S2, as i'm so fed up with my Nokia E7. 

I'll be writing a review soon on the Samsung Galaxy S2, so check back later. As for now, i;ve gotta stop blogging on my galaxy S2 now, as the battery is going to die soon.

3rd Putrajaya Hot Air Baloon 2011 Fiesta

Venue : Precint 2 Putrajaya

Date : 17-20 March 2011

Time: 7am-9pm

 Going to see balloons very soon.

Farewell dinner in LiYen

liyen at The ritz carlton K.L

Add caption

An example of what i had. Its the only photo i took. Too busy eating and forget to shoot the rest.

My first Chinese fine dining experience was at Liyen Ritz carlton in K.L (Jalan Imbi) 2nd Floor. As with all the other french/italian and etc dining experience, the Chinese ones are quite similar in some ways but totally reversed taste wise.

The similarity starts with the presentation of the thing, which starts with a very big plate and a small serving in the middle, and expect plate changes to occur very frequently, and chinese tea being topped up after every sip, and that's about where the similarities stops.

The chinese food i had here had a Cantonese theme to it, which most of them taste very mild in seasoning, and natural flavors is very much preferred. As a HAKKA kid, the food i ate are mostly very heavy in seasoning/herbs and spices, but after trying out this typical cantonese food, I quickly fell in love with it.

To sum up what i had that evening:-
-peking roast duck
-snow fungus and winter plums with braised pork
-barbecued baby pork ribs
-some braised sea cucumber and abalone
-apple and pork soup
-steamed soon hock fish
-some steamed veggies
-superior fried rice with scalops and prawns
-deep fried prawns with some sweet glazing on top of it.
-diced duck in a wrap
-superior glass noodles with alot of expensive things in it.
-coconut jelly desert
-fresh almond juice

You may think that the list is incredibly long, but the servings are relatively small in comparison with other traditional chinese cuisine. And we had 2 bottles of white wine (forget what's the name) to wash down all the food we had, and some excellent Chinese tea as well, and like all typical chinese meal, it had to be accompanied by at least some beer, so we ordered 4.

The bill for all these fine experience comes to rm2,400 for 9 of us. Yea, 9 of us just ate an iphone 4 in one single feast.

To rank the taste of the food, i'll definately put it below Overseas restaurant (Jln Imbi), but experience wise, it'll be an absolute first for me> number one

KLIMS 2010 Showgirl shots